This is a mild flavoured mustard, similar to dijon mustard. It has a sweet pear flavour and a whiskey essence.
A hunter, a forager and a true master of the stove, Murt Kieltys experimental use of wild foods and his unique ways of combining flavours made him the talk of the town.
Inspired by the wild Irish countryside, Murt took old Kielty recipes, handed down from generation to generation and made them his own. His family continue that tradition today.