Driven by a passion for real food, Granny Mels has been spicing things up in kitchens across Australia since 2008.

Devastatingly, in November 2019, Mel’s farm and all her chillies burnt to the ground in the bushfires that ravaged NSW. With her husband Dan, they spent 2020 rebuilding, replanting and remaking all their amazing sauces.

Nestled in the hills west of Taree on the NSW Mid North Coast, Granny Mels’ farm produces 83% of the ingredients used in their products with the remaining ingredients ‘sauced’ locally and organically.

Granny Mels Sauces