Freshly grown and handpicked mint & parsley blended with Emelia’s own in-house spiced vinegar
Emelia has always had a love of food, a love of quality ingredients and a love of condiments. Fed up with trying to find tasty, natural sauces for her family she started to experiment with her favourite ingredients in the family kitchen 30 years ago, little did she know what journey was about to follow from those early years cooking for her family.
As friends and family received gifts of homemade sauces, chutneys, relishes and pickled goods people started to talk about these amazing products that reminded them of times spent with their grandmother or mother who made the family tomato sauce for everyone to enjoy, THEY WANTED MORE! And so Emelia’s The Saucy Australian was born from a small kitchen in Macedon Ranges over 20 years ago and is still a family owned and run business in Kyneton, Victoria. With a host of food awards from all over Australia for our delicious range, even at 70 years of age, Emelia is always striving for a cleaner, all natural product.